Locally Grown Foods Give Household Gardening a Boost

Locally Grown Foods Give Household Gardening a Boost

Gardening is growing as the number one hobby in America, with 5 million more households digging in and planting than in 2010, according to a recent National Gardening Survey. The edible gardening category, which includes vegetable gardening, herb gardening, fruit trees and growing berries, recently

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hit a six-year high in both participation and spending.

Looking to source locally grown food straight from their backyards, nearly 80 percent of gardeners aged 18-30 purchase vegetables to grow, according to the 2014 Home Garden Panel by Metrolina Greenhouses, the nation’s largest greenhouse.

Growing berries emerges as the most popular trend in edibles, likely due to the reported health benefits of antioxidant-rich foods.

Regardless of age, gardeners grow edibles for the pride of harvesting their own fresh produce, to experience the growing process and to share. Almost two-thirds report plans to share their harvest with family, friends or neighbors, lending to the growing trend of community gardening.

Source: Lowe’s

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